Today a somewhat different declaration of admiration. I would like to admit, that I am kind of a fan of the doing of a certain Anthony Bourdain. Maybe this is not that wondrous for someone in love with food. And here comes why…
Anthony Bourdain is a former Manhattan chef with a classic culinary education and decades of experiences in the business. From this experience he then wrote a book “Kitchen Confidential: Adventures in the Culinary Underbelly“, which was published in August 2000 and beside some fame it brought for him, it also laid the groundwork for his later work.
He is described as “once known as the bad boy of cooking, Bourdain is settling into an only slightly more dignified position as a professional (…) critic and pork enthusiast” and is today best known for “traveling the globe on his stomach, daringly consuming some of the world’s most exotic dishes“. Sounds appetizing – doesn´t it?











