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Kuala Lumpur Prime
Foodie went for a few days to Malaysia and its capital – Kuala Lumpur. This was more an escape from Bangkok, than a particular planned trip to KL. So what to do in a muslim oil country boring as hell … Continue reading
Posted in Food, Malaysia, Steak, Travel
Tagged best restaurants, blackmore, bread, Caesars, classic martini, David Blackmore, disappointment, full blood, grade 9, grain, grain fed, Jake Charbroils, kobe beef, Kuala Lumpur, le meridien, Malaysia, meat lovers, oil country, pernod, Porterhouse, porterhouse steak, prime steak, qba, rib, sauce, service, starhill gallery, steak house, steak restaurant, steak restaurants, Steaks, sweet flavor, wagyu cattle
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